GR Tettnang - CY22

Tettnang is characteristically similar to Hallertau, genetically similar to Saaz, but has more farnesene content giving it a soft spiciness and a subtle, balanced, floral, and herbal aroma.

Form: Pellet

Country of Origin: German

Use: Dual Purpose

Typical Alpha Acid: 2.5 - 5.5%

Typical Beta Acid: 3.0 - 5.0%

Co-Humulone: 22 - 28%