Fermoplus Dap Free - 1 kg

TECHNICAL DESCRIPTION

Fermoplus Dap Free is a 100% natural product, obtained by Saccharomyces Cerevisiae from primary
fermentation; it is a balanced blend of preparations based on yeast cell walls, granting a high bioavailability,
both of nitrogen and lipidic compounds.During fermentation, the yeast needs readily assimilable nitrogen substances, lipidic factors granting the
resistance to high alcoholic degrees, vitamins and micro-elements facilitating the metabolism.

Thanks to its composition, Fermoplus Dap Free brings about all the elements necessary to the yeast:
free amino acids, bioavailable, are present in the ideal proportion for the fermentations of grape musts;
sterols make the yeast membrane more resistant to alcohol and to high temperatures; vitamins B1
(thiamine), B2 (riboflavine), B5 (panthotenic acid), B6 (piridoxine), B12 (cianocobalamine) and PP (niacine),
together with zinc and magnesium are co-factors indispensable for the enzymatic activity; mannoprotein
avoid the aromatic stripping during the fermentation, they bind esters aannd terpenes with them and
act as an anchor, avoiding that the CO2 presses aromas out of the medium; the only partially degraded
cell walls act as receptors of the averagee chain fatty acids C8, C10 and C12, accumulating during stuck
fermentations.

Fermoplus Dap Free can be used very effectively since the first fermentation stages, provided that the
indigenous microbial charge is limited and the Saccharomyces Cerevisiae inoculation limits latency times
and avoids that vitamins remain available for the undesired micro-flora.

COMPOSITION AND TECHNICAL CHARACTERISTICS

Preparation based on yeast cell walls.

DOSAGE

The standard dosage is 10-40 g/hL.

INSTRUCTIONS FOR USE

Dissolve in water or must and add by pumping over. It is preferable to divide the addition into 3 steps.

STORAGE

Store in a cool dry place, away from direct sunlight and heat.