Alpha Acetolactate Decarboxylase (ALDC) - 1 kg
ALDC is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis.
ALDC is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis.
Benefits
Reduces cold conditioning time.
Prevents formation of diacetyl.
Dose Rate & Application
A typical dosage is 10-15g/1000L (10-15ppm) is to be added to the cold wort at the beginning of fermentation.
Packaging & Storage
ALDC should be stored cool, dry (max 10C), and sheltered from direct sunlight. Activity will be maintained for 12 months. Once opened, the container should be used within 30 days.