AEB Fermol Blanc - 500g

Yeast for white and aromatic varietal wines.

It develops very well even at low temperatures. It does not produce H2S, except in case of extreme nutritional deficiencies this is why this strain is particularly recommended for maturation on the lees. The resulting wines are full bodied with very complex aromas which, depending on the cultivar, are reminiscent of flowers, citrus or white-pulped fruit.