AEB Fermoale New-E - 500g

Top-fermenting yeast strain for brewing American East Coast-style ales.

It intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges, and limes. It plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel. 

Compare to Wyeast London Ale III.